Veggie Omelette

Calling all my Vegetarians!!!!!

(that eat cheese of course) Adeedodoo, 3bebes.... you there?

This omelette was so delish & satisfying. As much as I want to believe the veggies made

 this dish fabulous, it was the cheese blend. OK the broccoli did as well (I love broccoli). 

RECIPE:

2 Eggs

About 3 broccoli florets chopped

Less than a 1/4 of Green Bell Pepper (chopped)

1/2 Roma Tomato (chopped)

1-2 slices of onion (chopped)

1 Small garlic clove (chopped)

Some Cheese (Trader Joe's Quattro Formaggio)

** Half a Serrano Pepper (minced) Optional

Heat up a small non-stick skillet & Chop all veggies.

Add garlic, onion, broccoli & bell pepper (3-4 mins) Until Broccoli is tender.

Next add in tomato (1 min) & season with salt & pepper.  

Remove mixture from skillet & set aside.

Crack both eggs in a small bowl & add some cheese. (A pinch w/ all 5 fingers)

Blend with a fork.



Cheese Blend: Parmesan, Asiago, Fontina & Provolone



 Wipe down pan... add a tap of olive oil, Pour egg mixture! (make sure to pour mixture in the middle of the oil.. this allows oil to spread around the eggs & helps them

NOT to stick.)

Cook the eggs LOW & SLOW!!

Once eggs thicken & look dry or cooked around the edges, with your spatula loosen the edges

& flip this bad boy! (Takes practice, if your a pro high-five)

Once you flip, pour veggie mixture on one side and sprinkle with cheese. After 1 min, turn flap to cover.

Side the whole thing out of the pan... gently!

Poor lighting or too much light. Sorry



ENJOY!