Monday, October 31

Roasted Pumpkin Seeds with Tajin

HAPPY HALLOWEEN


Yesterday we spent the afternoon Pumpkin shopping & carving away! Hard work by the way.


RECIPE:

Pumpkin Seeds (cleaned)
Olive Oil
Tajin Seasoning

Courtsey of: Chef Marcela Valladolid



Carve Me!
 
Separate Seeds

Wash them well


Toss with Olive Oil & Tajin
Roast at 350 degrees for 18 mins....

FYI: I cant stop eating them!!!


ENJOY!!

1 comment:

  1. Would you make these again? Love me some Tajin!

    ReplyDelete