These are very simple to make & a breakfast favorite of mine. I believe my mom made a mistake teaching me how to make these... because I always want them!
First off, use about 1 roma tomato per person... double, triple.. make for yourself or a large group!
(made this for 2)
About 2 Roma Tomatoes (chopped)
Half of 1/4 of a small onion (chopped)
(haha sorry, cut the onion in 4 & use 1/2 of one of those pieces)
2 Tomatillos (chopped)
1 Yellow pepper (chile guero) chopped
2 Serrano peppers
* Leave steam & seeds on or remove them
2 tortilla's per person
2 eggs per person
Cheese (your choice) Ranchero, freso.. etc.
In a pot add 1 Tbsp of oil, saute onions (2mins), add peppers (1 min), & lastly add tomatoes and tomatillos.. cook until mixture comes to an even boil. With a masher press down on mixture until all chucks are smooth. Add in 1/2 Tbsp of Knolls chicken bouillon and stir. Turn heat off & taste to adjust seasonings.
In a large skillet, add 1 Tbsp of oil, fry tortillas until pliable about 1 min per side.
Next crack about 2 eggs at a time & cook 1-2 minutes per side.
Press excess oil from tortillas with a napkin, top with 1 egg & the sauce.... sprinkle with cheese!
Garnish with Cilantro
(This is the traditional recipe in our family, yes alot of frying going on.. but once in a while won't hurt)