Monday, October 24

'Cheese & Pepper' stuffed Enchiladas Verdes

This started as an accidental recipe & ended up being a successful recipe...

My original plan was to make spinach enchilada's... however, our star ingredient was left behind (at the market). So my imagination kicked into high gear & I was forced to played
around with the ingredients I had already prepared.
The cheese mixture was so delicious & different from anything I had ever tasted.
Hope you give this a try!

1 Chile Poblano (chopped)
1/4 onion (chopped)
1 garlic clove
1/2 lb. Queso Fresco (shredded)
1/2 lb. Monterrey Jack Cheese (shredded)

In a medium skillet saute Poblano pepper, onion & garlic (5 mins)

Meanwhile, shred the cheeses & place in a mixing bowl, once peppers have cooked through
 incorporate with the cheese mixture & set aside.

CLick this link to view the recipe for
(Mom's Green Enchilada Sauce)
* I added about 4-5 Chile de Arbols to this recipe for a spicier sauce (optional)
Fry the tortillas (15) one minute per side or until pliable. Dip tortilla in the sauce, add cheese mixture & roll!

Sprinkle with Chopped fresh Cilantro...



  1. Oh my gosh, that looks soooo good!

  2. Yummmmmmm I'm so hungry now!!!!

  3. Thank you Tamyr & Jessica!!!
    Hope you ladies try this recipe out :-)