Friday, October 28

Easy Chicken Fajitas

1 1/2 lbs Chicken Breast (sliced lenghtwise)
1 Green, Red, Yellow Bellpepper (sliced lenghtwise)
1/4-1/2 onion (sliced)
2 garlic cloves (minced)
2 Jalapenos (seeded & deveined) *optional
1 Tbsp of Soy Sauce
1/2 Tsp of Seasoning Salt
Pinch of Cumin
Fresh Squeezed Lemon Juice

Heat up a large skillet, add chicken strips & garlic.

Saute chicken until lightly brown (10mins.) Season with Seasoning Salt & Cumin.

Once chicken browns add in soy sauce & combine.. (My Father in law shared this secret.. he told me most restaurants add soy sauce to chicken & beef fajitas)
Add  in all veggies and incorporate together.

Cook about 3-5 mins. (Till your preferred tenderness)
Lastly squeezed a few drops of fresh lemon juice & turn heat off.

Taste & Adjust seasonings if needed.

I served the Chicken Fajitas with Cilantro brown rice!