Thursday, October 20

Party BBQ Meatballs

This is the perfect finger food for gatherings. I wanted a kick in my meatballs so I added the following spices. Feel free to use other ground meats or combine 2 together.


1 lb Lean Ground Beef
1/4 cup of finely chopped red onion
1/4 of Parmesan cheese
1/2 tbsp of Chile powder
1/2 tsp of Red Chile flakes
1 egg
some BBQ sauce

In a large mixing bowl, add all ingredients (except) the bbq sauce.
 Incorporate all ingredients in the meat, trying not to over work it.

Begin rolling evenly sized balls & placing on a baking dish (sprayed with cooking oil).
The smaller the better, we want bite size appetizers.

Pre-heat oven tp 350 degrees. Pour some BBQ sauce all over the meatballs.
Place in the oven & cook for (no longer than) 35 mins. or they dry up! I know! ;)
Remove & arrange on a nice platter.

Place toothpicks on a few!


No comments:

Post a Comment