I believe Labor Day weekend is coming up. Perfect excuse to hang out with family & friends, enjoy the outdoors and try this fabulous grilled salsa!!
3 Serrano peppers
1/4 onion (finely chopped)
Salt & Pepper (to taste)
* Amount of peppers is completely up to you! Keep in mind depending on the heat these peppers
are packing & the heat levels you can endure is what you would add.
(Serrano Pepper are spicier than Jalapenos & may be omitted)
Heat up grill, add veggies (tomato & peppers)
Meanwhile chop the onion & cilantro, set aside.
Until tomatoes & peppers have a uniform 'char' (black burned sections),
you know they are ready.
*Place peppers in a zip-lock bag and close.. allow peppers to sit in this steam bath for 5 minutes.
(This allows skins to loosen for easy peeling)
Peel & place tomatoes in a bowl and begin mashing with a cup (leave it chunky)
If you have a "MOLCAJETE" on hand, use it ;)
Take peppers out of the bag, peel & chop! (Wash your hands)
Add desired amount of peppers, chopped onions & cilantro to the tomatoes. (Season)
Mix to combine all ingredients!
I owe my FIL for introducing me to this salsa <3