Craving Taco Truck (Tacos)?? Well then look elsewhere… totally kidding, these are delish!
It’s Thursday and all I can think about is spending the following days in Palm Springs’s with the family. To make the long story short, I’m craving a COLD beer, and that’s how I decided to make tacos.
These happen to be incredibly easy,
so if it isn’t 2am (taco truck time) then give these a try.
1 1/2 lbs. Carne Ranchera (any thin sliced meat)
1-2 Tbsp od Grape Seed oil
Salt & Pepper
Splash of Lime juice
Toppings: Salsa Verde (Green Salsa) &/or Pico de Gallo
**look for recipes
- Cut pieces of meat into small cubes (wash your hands after)
- Heat up a large skillet & add oil
- Once skillet is hot add in meat, season with salt & pepper and saute until brown, cooking time may vary. During last few minutes add Lime juice. (I perfer my taco meat very brown, almost crisp)
- Turn off heat.
- Heat up Corn Tortilla, spoon in meat, and add toppings.
Note: I served these with Rice & Beans
Have additional questions? Comment below