This quick pasta is a great side or delicious on it's own!
1 box cooked orzo (cooled)
Couple bunched of raw kale (chopped)
1 large tomato (seeded & chopped)
3 Persian cucumbers (chopped)
1/4 red onion (finely chopped)
Red Wine Vinaigrette:
1/2 cup olive oil
1/4 cup red wine vinegar
Pinch of oregano
Salt & pepper to taste
Mix veggies with the orzo & slowly incorporate Vinaigrette. Mix & taste, adjust seasonings if needed. Sprinkle feta cheese crumbs on top, add more to your liking.
Refrigerate for about 20 mins, allowing flavors to incorporate.