Thursday, August 4

Salsa Verde

Green Salsa with Roasted Baby Tomatillo's makes
 a perfect topping for tacos or a great dipping salsa with chips!


1 cup of baby Tomatillo's or 5 regular
2 Serrano Peppers
1 Jalapeno
slice of onion
1 garlic clove
bunch of fresh Cilantro
Salt & Pinch of ground cumin

Heat up a cast iron (comal) and begin roasting the tomatillos until all side are evenly ...roasted!
Remove and add to blender, follow by adding serrano & jalapeno peppers (roast evenly as well).
(add to blender)
Add in garlic clove, onion, cilantro leaves, and seasonings.
BLEND (this salsa can be chunky or well blended)


A Salsa's spicy content ultimately depends on the heat from the peppers, you can always add more or less :)

No comments:

Post a Comment