Wednesday, September 7

Stuffed Chile Poblanos

Warning these are soooooo filling & Delicious!

RECIPE:

4 Chile Poblanos                                                         Sauce:
1 lb. Lean Ground Beef
4 balls chorizo (or your favorite italian sausage)            1 Tomato
1/4 onion (chopped)                                                    1 Yellow pepper (Boil in water still tender)
1 large clove of garlic (minced)                                     Slice onion & Garlic Clove                               
1/2 carrot (diced)                                                         Salt & Pepper
1/4 bell pepper (diced)                                                 *Add cooked tomato/ peppers to blender along with
1/2 Yellow squash or zucchini                                         remaining ingredients, add splash of cooking liquids
1 Tomato (diced)                                                           (season) and puree.
1/2 Potato (diced)
Cheese your fav. (I used Oaxaca Cheese)
Salt (1/2 Tbsp) & Pepper
Pinch of Cumin
Fresh Cliantro (for garnish)

Want to make more?? Double recipe for 8 stuffed peppers!

Roast peppers till evenly Chard, cover and allow skins to loosen & then peel.
 Make a small opening in each one (Set aside) 
** Heat of Poblano's can vary from pepper to pepper.


Add Grape Seed oil to a large skillet. Saute ground beef (before all meat browns), add chorizo.
 (Season with Salt & Pepper, Cumin)

Add Onions & Garlic (cook 2 mins), Add Potato's & Carrots (cook 5 mins), lastly add bell peppers, tomato, yellow squash (Cook another 2 mins).


Meanwhile, in a small pot add tomato & pepper with water and cook till tender (for sauce).
Remove from heat, add to blender along with garlic & onion (season) Blend!

Meat mixture should look like something like this
 Filling the chiles.. grab a spoon and with fingers open skins (be very gentle)


Once Poblanos are filled place in a baking dish (or oven proof skillet), top with sauce & cheese.


Bake for 10 mins or until cheese is completely melted.
Top with Fresh Cilantro!


ENJOY!

Tips: I've substituted ground beef for ground turkey!

Have additional questions? Comment below

4 comments:

  1. looks yummi!

    Join my first international giveaway - CK parfume!! http://cookieswardrobe.blogspot.com/2011/09/first-giveaway.html#comments

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  2. I made this dish today and it was de-li-cious!!!!!!! I did cheat a little with the carrots and potatos instead I bought the canned mix veggies.. I know I know i had to make it easier for my self.lol.. Anyhow I would like to thank Nancy for introducing me to a new way of making stuffed peppers. Sometimes we need to try something diffrent. Oh and by the way they whore an instant hit with the fam...

    From jcorona1120

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  3. Thank you Cookie, I'll be sure to check it out :)

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  4. Jcorona1120: As exciting as you are making a new recipe.. I'm even more!! Thanks for trying my recipe and taking the time to leaving feedback!

    :-)

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