Monday, September 19

"Asian" Chicken Wings & a Simple Salad

Sushi Feast post continued....
 these are the additional recipes served the day I made California rolls.
Both of these dishes : Chicken wings & a simple salad with a Japanese inspired dressing,
can easily become a dinner (just serve with white rice)!!

Chicken Wings with an Asian Flair


3-4 lbs. fresh chicken wings
Lawry's Seasoned Salt
Kikkoman: Teriyaki (Marinade & Sauce)
3-4 stems of fresh scallions (chopped)
* I did not use exact measurements for this recipe, alot of eye balling going on.

Heat up a large skillet (that will accommodate all wings) or make in batches. Add 1 Tbsp of Grape seed oil or (Peanut oil) & add wings to the skillet. Season VERY lightly with Lawry's seasoning salt on one side. Begin browning chicken wings on both side (about 7-10 mins).
TIP: Placing the lid will allow the chicken wings to cook evenly throughout.
When chicken wings are fully cooked & browned, splash a good coating of
Kikkoman: Teriyaki (Marinade & Sauce) & allow sauce to thicken slightly (about 1-2mins). Turn heat off, toss in scallions and transfer to a serving platter.

 Simple Salad with a Japanese inspired Dressing


1 Ready packed Salad (Lettuce, shredded carrots & red cabbage)
1 Tpsp Kikkoman: (Less sodium) Soy Sauce *Green cap
2 Tbsp Marukan: Rice Vinegar (Seasoned) *Yellow cap
5 Tpsp Olive oil
Pinch of ground ginger
Black Pepper (to taste)

In a small bowl combine all the dressing ingredients, whisk to combine.
 Transfer salad mix in a large bowl & toss in dressing mix.

Our feast: Rolls, chicken wings & salad

Have additional questions? Comment below

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