Wednesday, February 6

Stuffed Mushrooms

Delicious, eye catching & easy!

3 boxes of button mushrooms
2 Tb (chopped) Parsley
2 Tb grated Parmesan cheese
1 garlic glove
1 Tb butter

Preheat oven at 375 degrees.
Wash your mushrooms, removing all the dirt. Allow to dry. Removed the stems, by gently tugging on it with your hand. It should come right off & for those stubborn stems, use a butter knife.

Once you have all your stems removed, chop them up finely. Heat up a skillet & add a Tb of butter & the garlic. Sauté for 1 min. Add chopped stems in & sauté until tender for about 3-4 mins, fianlly add parsley & cheese to combine. Turn heat off. Your stuffing is done!!
Place mushrooms on a baking sheet & 1 by 1 spoon in less then a 1/2 tb of filling.
 Place in the oven & bake for 25 mins.

Remove & place on a cute platter!!

I would like to thank my beautiful sister for sharing this recipe with me!!


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