Friday, February 22

Mexican Crab Salad

 This recipe is made with imitation crab.
 Imitation crab is made from a fish called 'Pollock' which is flavored to taste like crab.
 I had to look this up a while back, the name imitation crab is well intimidating! Haha!
This is also used in California rolls.

2lbs Imitation Crab meat
4-5 small cucumbers (diced)
4 Roma tomatoes (diced)
1/2 red onion (minced)
half bunch of cilantro (chopped)
*4-5 Serrano peppers (optional)
2 avocados (diced) 
4 lemons (juiced)
Salt to taste

Shred the imitation crab meat, chop all the veggies. Combine together, add lemon juice & salt. 
Allow it to sit for 1-2 hrs. before serving.

Serve on a pretty platter..

Enjoy with a tostada, crackers, over a green salad or on its own.. I usually add tapatio to mine!! Yum!!


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