Wednesday, February 20

Cold Quinoa Salad

Give this a try, so easy, healthy & delish!!

2 cups cooked Quinoa
(Cook accordingly)
1 pkg. cherry tomatoes (halved)
3-4 small cucumbers (diced)
1/2 red bell pepper (diced)
1/2 yellow bell pepper (diced)
4 slices red onion (slices)
handful of parsley (chopped)
Fete cheese *optional

Cook the quinoa according to package directions. Allow to cool completely.
Chop all the veggies!

Place the cooled quinoa in a large bowl.. 

Chop up the parsley..

1/2 lemon (juiced)
1/4 olive oil
Salt & pepper (to taste)

Add lemon juice & olive oil into a small bowl, season with salt & pepper 
& whisk together until it creates a thick vinaigrette.

Add your veggies & parsley to the quinoa as well as the vinaigrette. Mix to combine.
 Top with feta cheese or not!


The following day I added feta, sooooo good!!


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