Thursday, February 13

Roasted chicken & Potatoes (1 pot meal)

Seriously who doesn't enjoy a oven roasted meal? Not even a question right!
This might be one of my easiest ways to roasted chicken.
1 whole chicken (cut into pieces)
3 red potatoes (quartered)
3 gold potatoes (quartered)
1 large zucchini (cut into large chunks)
1 red onion (big chunks)
1 garlic minced
1 lemon (quartered)
Mixed herbs: Thyme, Parsley & Marjoram
Salt and Pepper (1Tbsp)

Pre heat oven at 375.
Wash your whole chicken, cut into pieces (breast, legs, thighs etc) or purchase a pre-cut chicken.
I began by throwing all the ingredients into a baking dish, seasoned with salt, pepper, fresh herbs of my choice, a quartered lemon, and some olive oil. Cover all ingredients & roast for 45 mins.
 Lastly uncover & brown the chicken pieces for another 15 minutes. Timing might vary depending on your oven.
 Serve yourself some wine or whatever you prefer and relax! Yum!
Enjoy!! xoxo