Thursday, February 13

Cauliflower Ceviche

First time I tried this was at my cousins party couple years ago, boy was I hooked. Totally thought it was the real deal. Who knew cauliflower was so versatile, especially nowadays people keep reinventing fresh new ways of using this mighty veggie. If you've never tired fish ceviche, you may never want to after this. OK I lied, I love fish ceviche.. but this is definitely up there!!
 By the way my daughters loooove this. It's full of lemony goodness, what's not to love. 

1 head of cauliflower 
1 large tomato (diced)
1/4 onion (diced)
1 minced garlic clove
1/2 bunch cilantro (chopped)
Juice of 2 limes
Salt & peeper to taste

Let's get started by boiling water in a large pot, meanwhile cut the florets off the cauliflower, & wash. Planch for 5-6 mins and shock in icy water to stop the cooking process.

Chop the remaining veggies...

After cauliflower is cool, chopped into tiny pieces, the smaller the better.

Combine all ingredients in a large pretty bowl, add lime juice and season accordingly..
Mix to combine.

Lastly cover with plastic wrap & allow the flavors to distribute throughout for about 30-1hr.
The longer the better.

Finally serve.... (optional: add diced avocado on top)

Enjoy!!! xoxo

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