I came across this recipe today & I had to try it!
So yummy! Perfect snack, next time I'm tripling the recipe & adding Tajin at the end! ;)
BTW: My girls loved it!
1 can of garbanzo beans
Extra Virgin Olive oil
Pinch of Sea Salt
Open a can (or 2 of garbanzo beans) drain, rinse & peel.
Pat dry & arrange on a baking sheet.
Lightly drizzle some olive oil & roast at 350 degrees for 45 mins.
Take out of the oven & season with Sea salt or your favorite spice.