Thursday, November 1

FOOD for the Honeymooners..

Daily stable Patron & Corona ;)

 I GOT MARRIED LAST MONTH!
Cheers to us!! I'm very excited to share some of the wonderful food we enjoyed during our honeymoon in the 'Mexican Caribbean' as they call it! 
Our honeymoon destination was the Riviera Maya, we visited Playa del Carmen,
 Tulum, Xel-ha, & Cozumel Island (a dream of mine). 

We are truly blessed to have been gifted such a wonderful opportunity! My dear Aunt & Uncle from Vegas gifted us a week (7 DAYS)  from their time share. Their amazing wedding gift ensure us the honeymoon of our dreams. I say that because we came home absolutely delighted & mesmerized by our trip.
The Mexican Caribbean (I love saying that) is full of history & beauty.. & the food is truly authentic.

My favorite Tuna Ceviche w/ mango & jicama salad & his fav. Fried Calamari


The Cappuccinos at our Resort were a blessing!  Dessert from La Noche Mexicana.
 
ahhhh... Posole

Chocolate log cake

Breaded shrimp, beachside

Dinner is served, Playa del Carmen

OK! I made him breakfast once... :)
Hope you enjoyed a piece of our honeymoon... & you book a flight to the Riviera Maya soon!
I promise to share wedding photo asap :)

The New 'Mr. & Mrs. Correa <3

4 comments:

  1. Yay! OMG looks like an amazing time everything looks delicious! I can't wait to see the wedding pictures! again congrats!

    xo,

    eelsay

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    1. Thank you & thanks for commenting Eeslay!!!

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  2. Congrats! I've missed your posts! Do you have meatloaf recipe??

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    1. I don't have one I've made other than my moms.. But I'll keep that in mind now that I'm using the oven more & possibly blog about one :)

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