Bacon,egg & cheese muffins

Never leave the house hungry.. even during your morning rush!

Substitute the bacon for ham, turkey, tomato, avocado, canadian bacon.. etc.

 

RECIPE

1 english muffin (whole wheat, white, sour dough)

1 egg 

1 slice cheese (your fav)

2-3 slices of Bacon

Heat up a skillet, cook the bacon & set aside.  Clean pan & add a bit of butter, crack your 

egg & scramble. immediately form into a circle (the size of your muffin). 

Meanwhile toast your muffin. Once egg is cooked to your liking, remove and add to your toasted muffin, top with cheese & bacon. Wrap in foil for a 'TO-GO' breakfast or make more for the whole family.

  

ENJOY!!