Classic Deviled Eggs

I LOVE ME SOME DEVILED EGGS...

 RECIPE

12 Eggs

1/2 cup Mayo

2 tsp. red or white vinegar (I used red)

2 tsp. Mustard

2 pinches of Salt

Fresh cracked Pepper

Parsley for garnish

Place eggs in a pot and cover with enough water!

 Bring to a boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 15 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Slice the eggs in half lengthwise, removing yolks & placing in a bowl. 

Place the whites on a serving platter. 

Mash the yolks into a fine crumble using a fork. 

Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

I placed mixture in a ziplock bag, clipped the tip & evenly poured into each egg white!

 

Garnish each egg with a leaf of parsley! DONE!!

(recipe courtesy of foodnetwork)

 

ENJOY!!!