Simple Beef "Stir-Fry"

Easy is a great way to describe this dish... very easy. I usually create these dishes when I draw a blank & have no idea what to make... for the most part they work out. Sometimes the simple, is very delicious.

RECIPE:

1 1/2 lb. of Beef Flap Meat (sliced lengthwise)

1 large green bell pepper (thinly sliced)

3 Green Onions (scallions) chopped

3-4 Cloves of garlic (minced)

Teriaki sauce to taste

Salt & Pepper

Heat up a large skillet... till very Hot!! Add a small amount of oil & saute meat, after 2 min add in garlic & continue to cook until meat starts to brown (6 mins more).

Add in Teriyaki sauce & combine...

Add in Bell peppers & scallions & combine ( cook for 1min)..

Veggies should be crisp & bright green & meat still juice.

* For an extra kick.. add in chopped Serrano Peppers.. & serve with white or brown rice. YUM!

ENJOY!!