Roasted Broccoli

 

Roasted broccoli takes on a whole new flavor, it's really yummy

and easy especially if you're already using the oven. 

Cut large broccoli florets, wash and dry! Don't skimp on the drying stage, it will pay off.

 

 Preheat oven at 400.

 

 

Place broccoli florets in a baking dish, season with salt & pepper.

 (I snuck in small chunks of butter, 1Tb cut).. don't tell my husband.

 

Bake for 15-20 mins & done!!

 

 

Enjoy!!

Roasted Herbed Chicken Breast

This should really be called:

Roasted Bone-In/ Skin-on Random Herbs, Garlic Galore, not spicy (but has a mild kick) Chicken Breasts

RECIPE:

4 (skin-on/ bone-in) chicken breast

1 whole head of garlic

2Tbsp of Fresh Parsley

2Tbsp Fresh Thyme

1Tbsp Fresh Mint

1Tbsp Fresh Basil

2Tbsp of Grape seed oil

1 Tbsp of Chile powder (because I'm out of paprika) ;)

White wine (your choice) enough to cover baking dish

Liberally Salt & pepper chicken breast

I used these fresh herbs because that's what I have growing in my garden, feel free to use

your favorite herbs. Wash/ Dry herbs and place in blender, add garlic cloves, Chile powder & oil.

BLEND! This should be a thick consistency.

Salt & Pepper chicken breast and rub well ALL OVER with the herbed mixture.

Heat a large skillet on medium heat & place chicken skin side down.

 Brown on both sides (about 6 mins per side).

After browning chicken, place in a baking dish (skin side up)

& add about 1/2 inch of white white to the dish.

Place in the oven at 350 degrees & bake for about 35- 40mins

Take out of the oven, allow to cool.

ENJOY!

*Enjoy with any side dish, or shred into soups, Chop into chunks for taco's or whatever you please.

Have additional questions? Comment below