Tuesday, April 15

Spicy Tequila Fajitas

Here's my special kicked up take on fajitas... more habanero please!

2lb Flap meat (Carne Ranchera)
1 Red bell pepper
1 Green bell pepper (sliced)
1 small onion (sliced)
1 tomato (sliced)
(2 habanero peppers (thinly sliced)
1-2 shots Tequila
Pinch of Cumin
Salt & pepper to taste

Slice all veggies & set aside. Pre heat a large skillet. 

Season meat with salt, pepper & cumin. Sear on both sides until brown (about 2-3 mins per side).
Take meat out, allow to rest on your cutting board for about 10mins. Then cut into strips.
 Throw veggies in and sauté for about 4 mins until slightly tender. Take veggies out onto a plate, throw sliced meat back into the skillet, make a hole in the center of the pan & pour in the
  Tequila shots.. Yay PARTY!! 
Mix meat into the tequila & cook for 1 min, pour veggies back in & incorporate all together. 

Turn heat off!!

 It's spicy & has a kick... I love taking chances with food, I hope you enjoy this dish as well!


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