Spicy Tequila Fajitas

Here's my special kicked up take on fajitas... more habanero please!

2lb Flap meat (Carne Ranchera)

1 Red bell pepper

1 Green bell pepper (sliced)

1 small onion (sliced)

1 tomato (sliced)

(2 habanero peppers (thinly sliced)

1-2 shots Tequila

Pinch of Cumin

Salt & pepper to taste

Slice all veggies & set aside. Pre heat a large skillet. 

Season meat with salt, pepper & cumin. Sear on both sides until brown (about 2-3 mins per side).

Take meat out, allow to rest on your cutting board for about 10mins. Then cut into strips.

 Throw veggies in and sauté for about 4 mins until slightly tender. Take veggies out onto a plate, throw sliced meat back into the skillet, make a hole in the center of the pan & pour in the

  Tequila shots.. Yay PARTY!! 

Mix meat into the tequila & cook for 1 min, pour veggies back in & incorporate all together. 

Turn heat off!!

Serve!!!

 It's spicy & has a kick... I love taking chances with food, I hope you enjoy this dish as well!

Enjoy!!!