3-4 Salmon steaks (1 per person)
Couple stems of Thyme (remove stems)
1 garlic clove (minced)
Salt & pepper
Pinch of paprika for color
Pat dry salmon steaks & season with salt & pepper.
Add minced garlic, Thyme & paprika. Pat flavors into the salmon.
Preheat skillet to a medium high, add olive oil & place salmon herb side down.
Sear for about 5-6 mins (covered) & gentle flip. Cook another 2 mins (uncover).
Turn heat off & squeeze half a lime & serve.