Monday, May 20

Thyme & Lime Salmon

3-4 Salmon steaks (1 per person)
Couple stems of Thyme (remove stems)
1 lime
1 garlic clove (minced)
Salt & pepper
Pinch of paprika for color

Pat dry salmon steaks & season with salt & pepper. 
Add minced garlic, Thyme & paprika. Pat flavors into the salmon.

Preheat skillet to a medium high, add olive oil & place salmon herb side down.

Sear for about 5-6 mins (covered) & gentle flip. Cook another 2 mins (uncover).
 Turn heat off & squeeze half a lime & serve.


No comments:

Post a Comment