Thyme & Lime Salmon

3-4 Salmon steaks (1 per person)

Couple stems of Thyme (remove stems)

1 lime

1 garlic clove (minced)

Salt & pepper

Pinch of paprika for color

Pat dry salmon steaks & season with salt & pepper. 

Add minced garlic, Thyme & paprika. Pat flavors into the salmon.

Preheat skillet to a medium high, add olive oil & place salmon herb side down.

Sear for about 5-6 mins (covered) & gentle flip. Cook another 2 mins (uncover).

 Turn heat off & squeeze half a lime & serve.

ENJOY!!