Friday, November 13

Slow Cooker Pot roast

FALL IS HERE! Try these comforting recipes....

3-4 lb chuck roast
2-3 celery ribs, chopped
3lbs potatoes
2-3 carrots, large sections or baby carrots
2 onions, chopped or pearl onions

optional, chopped mushrooms

1 cup red wine
1 pk. Ranch dip
1 pk. Gravy mix
I add like to add in whatever herbs I have on hand,
such as thyme or rosemary.

Set slow cooker on low for 8hrs. or high for 4 hrs... depending on how much time you have. Chopped your onions, carrots and celery and throw those veggies in the pot. Wash and dry the potatoes and throw in whole. Next you want to lay the meat on top of those veggies, pour in some wine & place herbs on top. Now that everything is in, we need to season this bad boy.... In a small bowl combine dry packets with a bit of water and pour into the pot. Prep work is done, so cover it & walk away!
Let the magic happen.

7 1/2 hrs later......

During the last 30 mins, I like to take the meat out, slightly shred and throw back in with the veggies on top this time. Your whole house should be smelling like pot roast and that's when you realize you've done something right.

Serve, garnish with parsley and crusty bread!!!


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