Summer is just around the corner!! Super easy chops, serve along side rice, a quick salad, or quinoa.
Season with:
Chopped Fresh Rosemary
Lemon Zest
3-4 minced garlic cloves
Salt and Pepper
Grill for about 5- 6 minutes on each side,
use a meat thermometer to check meat (135 degrees).
Under cooked pork is not safe to eat :)
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