Chicken Piccata

This is dish is sooo delicious, I cannot stress that enough. Try it out! A few years back my aunt shared this recipe with my mom & we've been making it ever since.

RECIPE:

1 lb chicken breast (skinless/boneless)

1/4 cup of flour

Salt & Pepper (to season chicken breast)

Olive oil

2 garlic clove (minced)

2 TB of capers (drained)

1 package of Mushrooms (quartered or sliced)

1/2 cup of chicken stock

1/2 white wine (your choice)

2 Tb of lemon juice

1 Tb of butter 

Fresh Parsley (chopped)

 

Let's get started...  butterfly your chicken breast, you want thin steaks. Season the chicken with salt & pepper. On a large plate add flour, & drench the chicken in flour, pat excess off. Set aside.

 

  

I choose to quarter my mushrooms..

 

Chop your fresh parsley & garlic cloves..

 

Heat up a large saute pan & sear each chicken steak until brown. Remove each steak from pan after they are cooked. About 4-5 mins per side.

In the same pan add the garlic & saute for 1 mins. Add mushrooms & brown for about 3 mins. Lastly add in the stock, wine, lemon juice, capers, & butter. Stir to combine & bring to a low simmer. 

 

 Add chicken steaks back in, leave for a minute or 2 & turn heat off. Garnish with fresh parsley.

 You can serve as is or over your favorite pasta. I love angel hair with this dish! 

 A glass of wine is a must!!

ENJOY!!