This is dish is sooo delicious, I cannot stress that enough. Try it out! A few years back my aunt shared this recipe with my mom & we've been making it ever since.
1 lb chicken breast (skinless/boneless)
1/4 cup of flour
Salt & Pepper (to season chicken breast)
2 garlic clove (minced)
2 TB of capers (drained)
1 package of Mushrooms (quartered or sliced)
1/2 cup of chicken stock
1/2 white wine (your choice)
2 Tb of lemon juice
1 Tb of butter
Fresh Parsley (chopped)
Let's get started... butterfly your chicken breast, you want thin steaks. Season the chicken with salt & pepper. On a large plate add flour, & drench the chicken in flour, pat excess off. Set aside.
Chop your fresh parsley & garlic cloves..
Heat up a large saute pan & sear each chicken steak until brown. Remove each steak from pan after they are cooked. About 4-5 mins per side.
In the same pan add the garlic & saute for 1 mins. Add mushrooms & brown for about 3 mins. Lastly add in the stock, wine, lemon juice, capers, & butter. Stir to combine & bring to a low simmer.
Add chicken steaks back in, leave for a minute or 2 & turn heat off. Garnish with fresh parsley.
You can serve as is or over your favorite pasta. I love angel hair with this dish!
A glass of wine is a must!!