Friday, March 8

Chicken Piccata

This is dish is sooo delicious, I cannot stress that enough. Try it out! A few years back my aunt shared this recipe with my mom & we've been making it ever since.

RECIPE:
1 lb chicken breast (skinless/boneless)
1/4 cup of flour
Salt & Pepper (to season chicken breast)
Olive oil
2 garlic clove (minced)
2 TB of capers (drained)
1 package of Mushrooms (quartered or sliced)
1/2 cup of chicken stock
1/2 white wine (your choice)
2 Tb of lemon juice
1 Tb of butter 
Fresh Parsley (chopped)
 
Let's get started...  butterfly your chicken breast, you want thin steaks. Season the chicken with salt & pepper. On a large plate add flour, & drench the chicken in flour, pat excess off. Set aside.
 
  

I choose to quarter my mushrooms..
 

Chop your fresh parsley & garlic cloves..
 

Heat up a large saute pan & sear each chicken steak until brown. Remove each steak from pan after they are cooked. About 4-5 mins per side.


In the same pan add the garlic & saute for 1 mins. Add mushrooms & brown for about 3 mins. Lastly add in the stock, wine, lemon juice, capers, & butter. Stir to combine & bring to a low simmer. 
 

 Add chicken steaks back in, leave for a minute or 2 & turn heat off. Garnish with fresh parsley.



 You can serve as is or over your favorite pasta. I love angel hair with this dish! 


 A glass of wine is a must!!


ENJOY!!

4 comments:

  1. Looks good!!! you are awesome!!

    ReplyDelete
    Replies
    1. thank you, you must try this recipe :)

      Delete
  2. i have the same white plates! this looks really good! whats ur IG name?

    ReplyDelete