Black bean & Zucchini Quesadilla

INGREDIENTS:

1 can organic black beans (rinsed)

1 zucchini (diced)

1 garlic (minced)

Pinch of cumin

Part skim mozzarella cheese (shredded)

This mixture should give you about 5 whole quesadillas.

I love topping these with some fresh pico de gallo.

Let's get started...

Heat up a large skillet, add a tb of olive oil, sauté minced garlic (1min). Add diced zucchini (3min), incorporate black beans & season with cumin. When beans are heated through, turn heat off. 

Heat up tortillas, place some cheese as a base & spoon on a hefty portion of the bean mixture, cover with a second tortilla & melt cheese.

Cut into quarters & enjoy!