Broiled Fish Tacos with Chipotle mayo

Who doesn't like fish tacos???

This is a great alternative to fried fish tacos.

Preheat oven at 400.

Season fish of your choice with, salt, pepper, paprika & pinch of cumin. Cut your fish into strips. I recommend using tilapia, cod, or halibut. About 2 lbs should feed 4 people.

Broil for 12 minutes, turning once.

Meanwhile slice 1/4 red cabbage & 1/4 green cabbage. Set aside.
Pickle some sliced red onions in lemon juice & a bit of salt.

Chipotle Mayo:

1/4 cup Light Mayo 

4 chipotle chiles

Blend until smooth & season if needed. 

This stuff is the bomb!

Warm up tortillas, assemble 2 slices of fish in the center of the tortilla,
cabbage, drizzle chipotle mayo & garnish with pickled onions. 

ENJOY!!