Broiled Fish Tacos with Chipotle mayo

Who doesn't like fish tacos???

This is a great alternative to fried fish tacos.

Preheat oven at 400.

Season fish of your choice with, salt, pepper, paprika & pinch of cumin. Cut your fish into strips. I recommend using tilapia, cod, or halibut. About 2 lbs should feed 4 people.

Broil for 12 minutes, turning once.

Meanwhile slice 1/4 red cabbage & 1/4 green cabbage. Set aside.
Pickle some sliced red onions in lemon juice & a bit of salt.

Chipotle Mayo:

1/4 cup Light Mayo 

4 chipotle chiles

Blend until smooth & season if needed. 

This stuff is the bomb!

Warm up tortillas, assemble 2 slices of fish in the center of the tortilla,
cabbage, drizzle chipotle mayo & garnish with pickled onions. 

ENJOY!!

Fish Tacos

Tilapia Fish Tacos to DIE for <3

I love love love these tacos... one of my many favorite dishes! (OK, I say that alot... I like to eat) I made these last month.. Enjoy.

This is a family recipe.. not sure of its origin.. LOL

RECIPE:

1 to 1 1/2 lb. of Tilapia

Salt & Pepper

I cut the tilapia into strips.. because each strip with then be a perfect serving for the tacos.. You get about 4 strips per tilapia steak. Season fish with salt & pepper.

Beer Batter RECIPE:

3/4 cup beer (YOUR CHOICE)

3/4 cup flour

1 tsp. Mustard

1/2 tsp of baking powder
1/2 tsp salt

Mix ingredients together to form a thick batter, almost like a pancake batter. Dip individual strips & Fry about 4-6 mins per side. Drain on a paper towel.

To make the Avocado salsa..

pretty much I combined diced avocado, tomato, onion, cilantro, a splash of lime

& seasoned w/ salt & pepper.

Other toppings: Shredded Cabbage, spicy salsa & cream sauce...

Click link below for Mexican slaw recipe, that also compliments these tacos!

http://shesohungry.blogspot.com/2012/11/cabbage-slaw-latin-style.html

Cream Sauce:
1 1/2 tbsp plain yogurt
1 1/2 tbsp mayonnaise
Salt & Pepper

Warm tortillas, add a layer of cream sauce, top with a strip of fish & garnish w/ other toppings...

ENJOY!!!!