I don't really remember my age when I first attempted COOKING ... with my mom that is, although I can say I was really young. (My memory only seems to recall what it feels like it, I'm horrible sometimes.)
However, I have always enjoyed helping out in the kitchen and especially watching Chefs on Television since I can remember. Looking back, we had boot-leg cable and channel 69 was the food channel and it rarely had a signal which always made me sad. But as the years pasted we finally got real cable... that's when my official love for the Food Network began. I must have been in high school!
As I stated in my first official post Mexican rice was the first dish I learned to make, and let me tell you it took practice to make perfect rice!! Although I slowly I gravitated towards Italian cuisine… YUM! After all, eating Mexican dishes everyday can be somewhat tiring & especially when there are endless amounts of recipes out there. So, after having my daughter I began cooking more for the family And exploring other cultural dishes.
I ventured off, bought cook books, downloaded recipes.. and cooked. Yes, I’ve made plenty of nasty things & even burned food! BUT, I make a mental note of my mistakes & tried again. With cooking it’s all about “Practice makes perfect”.. & some patience of course. There is so much to learn & new dishes to make... this is only the beginning!! I know I have Mrs. Master chef by my side...every time I want to make something new I call her & she walks me through it.
SO Thank YOU Mom!
FUN FACTS:
Some if not most recipes I alter to my liking… even my moms. That’s just me
I’m a stubborn perfectionist & want things my way ;)
<3
