Monday, October 31

Roasted Pumpkin Seeds with Tajin

HAPPY HALLOWEEN


Yesterday we spent the afternoon Pumpkin shopping & carving away! Hard work by the way.


RECIPE:

Pumpkin Seeds (cleaned)
Olive Oil
Tajin Seasoning

Courtsey of: Chef Marcela Valladolid
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Carve Me!
 
Separate Seeds

Wash them well


Toss with Olive Oil & Tajin
Roast at 350 degrees for 18 mins....

FYI: I cant stop eating them!!!


ENJOY!!
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2 comments:

  1. geefunkNovember 7, 2011 at 8:20 PM

    Would you make these again? Love me some Tajin!

    ReplyDelete
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