HAPPY HALLOWEEN
Yesterday we spent the afternoon Pumpkin shopping & carving away! Hard work by the way.
RECIPE:
Pumpkin Seeds (cleaned)
Olive Oil
Tajin Seasoning
Courtsey of: Chef Marcela Valladolid
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| Carve Me! |
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| Separate Seeds |
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| Wash them well |
Toss with Olive Oil & Tajin
Roast at 350 degrees for 18 mins....
FYI: I cant stop eating them!!!
ENJOY!!
Would you make these again? Love me some Tajin!
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