Warning these are soooooo filling & Delicious!
RECIPE:
4 Chile Poblanos Sauce:
1 lb. Lean Ground Beef
4 balls chorizo (or your favorite italian sausage) 1 Tomato
1/4 onion (chopped) 1 Yellow pepper (Boil in water still tender)
1 large clove of garlic (minced) Slice onion & Garlic Clove
1/2 carrot (diced) Salt & Pepper
1/4 bell pepper (diced) *Add cooked tomato/ peppers to blender along with
1/2 Yellow squash or zucchini remaining ingredients, add splash of cooking liquids
1 Tomato (diced) (season) and puree.
1/2 Potato (diced)
Cheese your fav. (I used Oaxaca Cheese)
Salt (1/2 Tbsp) & Pepper
Pinch of Cumin
Fresh Cliantro (for garnish)
Want to make more?? Double recipe for 8 stuffed peppers!
Roast peppers till evenly Chard, cover and allow skins to loosen & then peel.
Make a small opening in each one (Set aside)
** Heat of Poblano's can vary from pepper to pepper.
Add Grape Seed oil to a large skillet. Saute ground beef (before all meat browns), add chorizo.
(Season with Salt & Pepper, Cumin)
Add Onions & Garlic (cook 2 mins), Add Potato's & Carrots (cook 5 mins), lastly add bell peppers, tomato, yellow squash (Cook another 2 mins).
Meanwhile, in a small pot add tomato & pepper with water and cook till tender (for sauce).
Remove from heat, add to blender along with garlic & onion (season) Blend!
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| Meat mixture should look like something like this |
Filling the chiles.. grab a spoon and with fingers open skins (be very gentle)
Once Poblanos are filled place in a baking dish (or oven proof skillet), top with sauce & cheese.
Bake for 10 mins or until cheese is completely melted.
Top with Fresh Cilantro!
ENJOY!
Tips: I've substituted ground beef for ground turkey!
Have additional questions? Comment below
Tips: I've substituted ground beef for ground turkey!
Have additional questions? Comment below
looks yummi!
ReplyDeleteJoin my first international giveaway - CK parfume!! http://cookieswardrobe.blogspot.com/2011/09/first-giveaway.html#comments
I made this dish today and it was de-li-cious!!!!!!! I did cheat a little with the carrots and potatos instead I bought the canned mix veggies.. I know I know i had to make it easier for my self.lol.. Anyhow I would like to thank Nancy for introducing me to a new way of making stuffed peppers. Sometimes we need to try something diffrent. Oh and by the way they whore an instant hit with the fam...
ReplyDeleteFrom jcorona1120
Thank you Cookie, I'll be sure to check it out :)
ReplyDeleteJcorona1120: As exciting as you are making a new recipe.. I'm even more!! Thanks for trying my recipe and taking the time to leaving feedback!
ReplyDelete:-)