Warning these are soooooo filling & Delicious!
RECIPE:
4 Chile Poblanos Sauce:
1 lb. Lean Ground Beef
4 balls chorizo (or your favorite italian sausage) 1 Tomato
1/4 onion (chopped) 1 Yellow pepper (Boil in water still tender)
1 large clove of garlic (minced) Slice onion & Garlic Clove
1/2 carrot (diced) Salt & Pepper
1/4 bell pepper (diced) *Add cooked tomato/ peppers to blender along with
1/2 Yellow squash or zucchini remaining ingredients, add splash of cooking liquids
1 Tomato (diced) (season) and puree.
1/2 Potato (diced)
Cheese your fav. (I used Oaxaca Cheese)
Salt (1/2 Tbsp) & Pepper
Pinch of Cumin
Fresh Cliantro (for garnish)
Want to make more?? Double recipe for 8 stuffed peppers!
Roast peppers till evenly Chard, cover and allow skins to loosen & then peel.
Make a small opening in each one (Set aside)
** Heat of Poblano's can vary from pepper to pepper.
Add Grape Seed oil to a large skillet. Saute ground beef (before all meat browns), add chorizo.
(Season with Salt & Pepper, Cumin)
Add Onions & Garlic (cook 2 mins), Add Potato's & Carrots (cook 5 mins), lastly add bell peppers, tomato, yellow squash (Cook another 2 mins).
Meanwhile, in a small pot add tomato & pepper with water and cook till tender (for sauce).
Remove from heat, add to blender along with garlic & onion (season) Blend!
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| Meat mixture should look like something like this |
Filling the chiles.. grab a spoon and with fingers open skins (be very gentle)
Once Poblanos are filled place in a baking dish (or oven proof skillet), top with sauce & cheese.
Bake for 10 mins or until cheese is completely melted.
Top with Fresh Cilantro!
ENJOY!
Tips: I've substituted ground beef for ground turkey!
Have additional questions? Comment below
Tips: I've substituted ground beef for ground turkey!
Have additional questions? Comment below
