Salmon & Potato Cakes

Crab cakes are so yummy right??

 I never buy fresh crab, so I used Fresh Salmon instead. Came up with this recipe one day I had no idea what to make for dinner & it was an instant hit. I've made this many times, despite the

 ingredient list, they're fairly easy. Not to mention Delicious!!

I've only made this remoulade recipe once & really enjoyed the flavors.

RECIPE:

(serves 4)

1/2 - 1 lb. Fresh Salmon (cut into even steaks)

2 large potatoes (cube)

1/4 onions (finely diced)

Fresh Thyme

Salt & Pepper

Coating:/Crust:

Flour (eyeball)

Egg wash (1-2 eggs & splash water, stir)

Panko Breadcrumbs

1. Cube potatoes and place in a pot with salted water to boil. About 15mins or until tender.
2. Drain and Set aside.
3. Season Salmon with Salt & pepper (Pre-heat large skillet)
4. Diced onion, add grape seed oil to skillet and saute 2 mins (until translucent).
5. Add Salmon steaks and saute about 5-6 mins per side.
6. Transfer Salmon & onions to a large glass bowl, add potato, thyme, and smash to combine.

Assembly Line:

1 plate egg wash, 1 plate breadcrumbs, & Salmon mixture.

**Pre heat large skillet & add Grape Seed Oil

Begin forming Salmon cakes (about the size of a palm or your preference)

• Dip in egg wash
• Dip in breadcrumbs
• Add 3 to 4 Cakes to skillet and brown on both sides (2-3 mins. per side)
• Set on a paper towel to allow excess grease to drip

Simple Remoulade Sauce:

(white sauce photographed)

1 Tbsp chopped fresh parsley

2 Tbsp finely chopped scallions

2 Tbsp finely chopped sweet pickles (or relish)

dash garlic powder

1/2 cup mayonnaise

1 Tbsp olive oil

2 teaspoons lemon juice

1 teaspoon Dijon mustard

few drops Worcestershire sauce

pepper, to taste

Combine all ingredients in a small bowl & allow to set in the frig. for 1 hr.

This sauce really brightens up the Salmon Cakes. A relative of mine who's an amazing
 Chef suggested it, he was right! (No more ketchup) 

Serve with Your favorite Salad.

ENJOY!

Recipe for Remoulade Sauce: http://southernfood.about.com/od/saucerecipes/r/bl60114e.htm

Have additional questions? Comment below.