Stuffed Mushrooms

Delicious, eye catching & easy!

RECIPE:

3 boxes of button mushrooms

2 Tb (chopped) Parsley

2 Tb grated Parmesan cheese

1 garlic glove

1 Tb butter

Preheat oven at 375 degrees.

Wash your mushrooms, removing all the dirt. Allow to dry. Removed the stems, by gentle tugging on it with your hand. It should come right of & for those stubborn stems, aid them with a butter knife.

Once you have all your stems removed, chop them up finely. Heat up a skillet & add a Tb of butter & the garlic. Sauté for 1 min. Add chopped stems in & sauté until tender for about 3-4 mins, add parsley & cheese to combine. Turn heat off. Your stuffing is done!!

Place mushrooms on a baking sheet & 1 by 1 spoon on less then a 1/2 tb of filling.

 Place in the oven & bake for 25 mins.

Remove & place on a cute platter!!

 

 ENJOY!!

Bacon wrapped Jalapeños Poppers

Jalapeño poppers are very popular right now!

 To be honest I had yet to try some homemade Jalapeño poppers. Everyone raves about them, so I knew they had to be delicious. I used Pioneers Women's recipe. (If you don't know her, look her up. She's amazing!) When I read the recipe, the cream cheese filling alone didn't appeal to me. So I added some pepper jack cheese to the mix.
I knew it would give it an extra kick! Let's get started!

RECIPE:

20 fresh Jalapeños

2 pks. Cream Cream (room temperature)

1/2 lb of Pepper Jack cheese

1-2 pks. of Bacon

*This recipe makes 40 poppers, if you make half the recipe 1 pk of bacon & cream cheese is plenty.

Preheat oven at 375 degrees.

Wash & slice your jalapeño lengthwise & remove the seeds.

 In a bowl combine the cream cheese & the shredded pepper jack cheese.

Spoon on some mixture in the jalapeño cavity. Fill all of your peppers.

Cut your bacon into 3 portions & begin to wrap each pepper. 

 (Pioneer women suggests using toothpicks to secure the bacon, I feel it's fine without)

 I tested half with toothpicks & half without ... they both came out the same!

Place left on a baking rack with a baking sheet underneath for drippings.

(I felt the baking rack really allowed the bacon to crisp up nicely & all the extra grease dripped away.)

Bake for 25-30 mins (top rack)

Remove & place a flat serving platter!

They are sooooooo delicious, some extra spicy & some not. Good luck! My sister & I were glad we added the pepper jack cheese, it changed the texture a bit & gave these an extra pop!
I can't wait to make these again.

ENJOY!!