Top Sirloin

RECIPE:

1 - 1 1/2 lb. of Top Sirloin (whole piece)

Salt & Pepper

Heat up a large oven safe skillet & preheat oven at 350 degrees.

Season both sides with Salt & Pepper.

Add 1 Tbsp of Grape Seed Oil, place meat in the pan, sear for 1-2mins until browned

& flip to sear the other side. Carefully place pan in the oven & cook for 8 mins. (for a medium-rare to medium) leave in for an additional minute or 2 if you prefer your meat well done.

Once you take meat out of the oven, allow it to rest for 10mins. If you watch cooking shows (this allows the

juices to re-distribute throughout for a juicer piece of meat). Serve with mash potatoes & veggies like I did, or slice on top of a Salad, Chop into a pasta dish, make taco's out of it... endless possibilities.

Don't forget the A1 sauce.... mmm A1 I LOVE you!!

Btw: I bought this meat at Ralphs on sale for $5 or 6 bucks.. not bad!

ENJOY!

* This could be even more delicious grilled! Play around.. :-)