Dressing Ingredients:
1 cup Cilantro (no stems)
1/2 plain greek yogurt
2 Tsp Fresh Lime juice
1 garlic clove
1/4 cup olive oil
1 1/2 tsp white wne vinegar
Salt to taste
Puree all ingredients in a blender!!
For the Salad:
1 head romaine lettuce chopped or torn
1 pint baby tomatoes (halved)
Sliced red onion
1 carrot (grated)
1 diced Red bell pepper
1 can organic black beans (rinsed)
For the steak:
I marinated my meat like I would for carne asada. Add the juice of half a lime, season with garlic salt and seasoning salt, chopped onion, chopped cilantro. Set aside for 20-30 minutes. Grill to a medium rare or medium... I did about 3-4 minutes per side. Allow to rest for about 10 minutes before slicing.
To assemble the salad, add some greens and veggies to your bowl, top with meat & drizzle with yummy dressing!!!
ENJOY!!
